Nutrient Utilization Panel

Evaluates genes impacting caffeine and alcohol tolerance, key nutrients including vitamins A, B, C, D, E, Omega 3, and more.

Nutrition is a key foundation of health, and dietary choices and nutritional supplements can impact gene expression and affect health. Genes can also impair the ability to convert nutrients found in food or supplements into their active forms. This panel, with gender-specific reports based on 32 genes and 94 variant interpretations, enables you to create a personalized diet and nutritional supplements program by evaluating genes involved in key aspects of nutrient utilization, along with factors influencing food choices, including: vitamin A, vitamin C, vitamin D, vitamin E, B-complex vitamins, methylation, CoQ10, caffeine, omega 3 fatty acids, alcohol, and taste preferences.